I had a chance to work on this recipe a bit more for a Potluck we had at work. I have to admit that cooking for one's self is a completely different challenge than cooking for a large group of people. Thankfully, I've had a lot of guinea pigs...uh...I mean tasters to use for feedback ;)
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| Here's some all ready to be gobbled up! |
I managed to hammer out a recipe that produces a great tasting treat and it's easy to double or triple the quantity based on how many you want to serve. So without further ado...
