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Shrimp En Brochette Recipe

I had a chance to work on this recipe a bit more for a Potluck we had at work. I have to admit that cooking for one's self is a completely different challenge than cooking for a large group of people. Thankfully, I've had a lot of guinea pigs...uh...I mean tasters to use for feedback ;)

Here's some all ready to be gobbled up!

I managed to hammer out a recipe that produces a great tasting treat and it's easy to double or triple the quantity based on how many you want to serve. So without further ado...

Fun With Seafood - Grilled Shrimp En Brochette and Ribeye

Sam recently celebrated her 22nd birthday with me here in Austin. We had a great time together and I cooked her a birthday dinner extraordinaire ;)

My Mom taught me how to make a delightful dish called Shrimp En Brochette. Literally, that translates into "Shrimp out of skewer," according to Babelfish. Depending on how you wind up preparing it, you may, in fact, skewer the little crustaceans.

Basically, the dish is a raw shrimp wrapped around a cream cheese & jalapeno filler, then wrapped in bacon and either grilled (my favorite) or baked to a crisp. It really is sublime, and works great as a finger food appetizer or a fantastic side dish to a main entree. For Sam's birthday I did them both ways (grilled and baked) as a side with a Grilled Ribeye entree.

I've posted a couple of pictures below, and there are a few more over at my Flicker site. I'll post the recipe soon:

A recipe for Crawfish Etoufee that will win every time

Image from MochaDad

I think I'll hold off on preparing it until maybe this weekend. Or at least tomorrow when I'm off of work. I mean, it isn't like it's a complicated dish or anything, it's just that I got invited to play at a Poker Tournament tonight held by one of the guys on a Dev Team here at work.