Thursday, December 08, 2005

A recipe for Crawfish Etoufee that will win every time

Image from MochaDad
I think I'll hold off on preparing it until maybe this weekend. Or at least tomorrow when I'm off of work. I mean, it isn't like it's a complicated dish or anything, it's just that I got invited to play at a Poker Tournament tonight held by one of the guys on a Dev Team here at work.